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Chapter 1 – FOOD PRODUCTION AND MANAGEMENT
Chapter 2 – MICRO-ORGANISMS
Chapter 3 – CONSERVATION OF PLANTS AND ANIMALS
Chapter 4 – REPRODUCTION IN ANIMALS
Chapter 5 – REACHING THE AGE OF ADOLESCENCE
Chapter 6 – SYNTHETIC FIBER AND PLASTIC
Chapter 7 – MATERIALS METALS AND NON-METALS
Chapter 8 – COAL AND PETROLEUM
Chapter 9 – COMBUSTION AND FLAME
Chapter 10 – POLLUTION OF AIR AND WATER
Chapter 11 – FORCE AND PRESSURE
Chapter 12 – FRICTION
Chapter 13 – SOUND
Chapter 14 – CHEMICAL EFFECTS OF ELECTRIC CURRENT
Chapter 15 – SOME NATURAL PHENOMENA
Chapter 16 – LIGHT
Chapter 17 – STARS AND SOLAR SYSTEM